these are very specific to one’s preferences. whether you are fifth level vegan or an outright carnivore, we’re pleased to accommodate you. notify us of any dietary restrictions and we’ll work around them to knock your socks off. here are a few examples:

LAMB CHOPS
pan-seared and roasted to the desired temperature; served with mashed kabatcha (Japanese pumpkin) and mushrooms in a red wine reduction.

ALASKAN HALIBUT
a buttery, flaky fish served over warm escarole/pine nut salad in a cilantro/tequila/white wine sauce

GRILLED TOFU
orange/teriyaki soy steak over ginger/cilantro-scented jasmine rice and tri-color veggie stir fry

FILET MIGNON
with gnocchi in a shiitake/white wine reduction, grilled scallions, and chilied apple chutney

CORNISH GAME HEN
herb-roasted and stuffed with apricots and figs, served with roasted garlic/wasabi mashed potatoes

SWORDFISH STEAK
in a blood orange buerre blanc with chive oil risotto and a steamed artichoke




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